Ingredients: Eggplant – 1, washed and stem removed Garlic – 10 to 12 large cloves Green Chilies – to taste, finely chopped Salt – to taste Olive Oil – for drizzling Red Onion – 1/4 cup, chopped finely Cilantro – 1/4 cup, chopped finely Lime Juice – to taste   Method: Preheat oven to 450F
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Ingredients: Hummus – enough to spread a thick layer at the bottom of serving platter. Cucumber – peeled and diced Tomatoes – diced Red Onions – diced Kalamata Olives – sliced Feta Cheese – crumbled Capers – optional Flat Leaf Parsley – for garnishing   Method: Take a serving platter and spread the Hummus in
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Ingredients: 2 cups slightly coarse wheat flour 1/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste   Method: Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) place on tawa and dry
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Ingredients: Sweet Potatoes – 1 lb (peeled and diced) Oil – 1 tbsp. Salt –1/2 tsp or salt to taste Cumin Seeds – 1 tsp Whole Dry Red Chilies – 3 or 4 pieces Green Apple – 1 (peeled and shredded) Green Chili – 1 piece (finely chopped) Cilantro – 5 sprigs (finely chopped) Roasted
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