5 July, 2016

Tandoori Roti (without Tandoor)

Posted in : Breads on July 5, 2016 by : Recipe Annie

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Ingredients:

2 cups slightly coarse wheat flour

1/4 cups maida

2 tbsp ghee

2 tbsp curd salt to taste

 

Method:

Knead slightly stiff dough cover and keep for 2 hours.

Take naan sized dough and make a ball.

Roll to a thickish roti (4-5 mm thick).

Heat griddle (tawa) place on tawa and dry one side.

Wet upper side with water and invert.

Invert griddle and roast over gas flame (or if available a barb- quecoalfire).

It will fall off when done.

 

Serve hot with desired vegetables.