{"id":12,"date":"2016-07-05T20:31:46","date_gmt":"2016-07-05T20:31:46","guid":{"rendered":"http:\/\/recipeannie.com\/?p=12"},"modified":"2016-07-05T20:31:46","modified_gmt":"2016-07-05T20:31:46","slug":"tandoori-roti-without-tandoor","status":"publish","type":"post","link":"https:\/\/recipeannie.com\/index.php\/2016\/07\/05\/tandoori-roti-without-tandoor\/","title":{"rendered":"Tandoori Roti (without Tandoor)"},"content":{"rendered":"
\n

\"tandoori-roti\"<\/p>\n

Ingredients:<\/strong><\/p>\n

2 cups slightly coarse wheat flour<\/p>\n

1\/4 cups maida<\/p>\n

2 tbsp ghee<\/p>\n

2 tbsp curd salt to taste<\/p>\n

 <\/p>\n

Method:<\/strong><\/p>\n

Knead slightly stiff dough cover and keep for 2 hours.<\/p>\n

Take naan sized dough and make a ball.<\/p>\n

Roll to a thickish roti (4-5 mm thick).<\/p>\n

Heat griddle (tawa) place on tawa and dry one side.<\/p>\n

Wet upper side with water and invert.<\/p>\n

Invert griddle and roast over gas flame (or if available a barb- quecoalfire).<\/p>\n

It will fall off when done.<\/p>\n

 <\/p>\n

Serve hot with desired vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 cups slightly coarse wheat flour 1\/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste   Method: Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) place on tawa and dry
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